Gals Guide

Katie finishes up Movement & Joy in the body month by talking about Eunice Kennedy Shriver and her work creating Special Olympics. Did you know Special Olympics first started with Eunice hosting a summer camp on her farm in Maryland? Learn more about Eunice and her work on behalf of persons with disabilities. 

Jackie continues our learning theme of finding wellness with Movement & Joy in the body. Jackie talks about Dorothy "Tommy" Dermody, the Irish fencer who was from County Tipperary. Not only did she compete in the  Olympic Games, but she also made movement and fitness invaluable for kids around Ireland. 

Leah starts off the month with our new theme. In May, Gals Guide is learning from women who found wellness with Movement & Joy in the body. Leah talks about the famous quote and how it might be truer (and wiser) than we might have given it credit for. "Ginger Rogers did everything Fred Astaire did, but did it backwards...and in high heels." Also, a tribute and wish for Mother's Day.

The world is a better place because Selma Miriam was in it... and we might not have known about her without the support of our patron Tony Vasquez. He was the one who sent us a DVD of the amazing documentary A Culinary Uprising: The Story of Bloodroot. Leah closes our learning theme with a wonderful example of Nourishment & The Table. Selma Miriam created a space for well being in so many women’s lives. Learn and share the story of Bloodroot a feminist, vegetarian, restaurant, and bookstore in Bridgeport Connecticut.

Katie continues our learning theme - Nourishment & the Table - by talking about the Queen of Creole Cuisine, Leah Chase. Learn why her restaurant, Dooky Chase, was named one of the 40 most important restaurants of the past 40 years by Food & Wine.

Amy Dalton is back on the show! Amy continues our learning theme - Nourishment & the Table by talking about The Black Forager, Alexis Nikole Nelson. Learn from this adorable forest fairy of a woman, all about how the outdoors are full of things we can eat and how we can have fun learning what is edible and what isn't. 

Bonnie starts our learning theme - Nourishment & the Table by talking about Desert Person, Claire Saffitz. Claire's describes being a desert person  as "an attitude; it's about embracing cooking and eating as fundamental sources of pleasure." 

Leah finishes up Rest as Resistance month with a meditation. She learned this meditation from the Tara Mandala Center. She has been led in this meditation by Lama Tsultrim Allione as well as Lopon Charlotte Rotterdam. It’s a practice that can be done whenever you need it. It has a seed of Buddhism with mindful compassion at its center but you can use this process with any spiritual path, including no specific spiritual path.